Job Overview

Responsibilities:

• Prepares high quality food items to order with accuracy and speed
• Follows recipes and presentation guidelines set forth by the chef
• Assists in completing prep and storage of food items
• Adheres to food safety and sanitation standards
• Working together as a team to deliver a great Camphouse experience for our guests
• Ability to effectively cook and present all items on the menu in a timely manner
• Ability to collaborate with all members of the BOH staff and Chef

Benefits:

• Competitive wages with weekly pay
• Paid Time off - start earning day 1, and be eligible to use after first 6 months
• Flexible schedules to accommodate for life and family
• 50% discounts when at work and when not at work
• Advancement opportunities