Job Title: Back of House Team Member (Line Cook, Prep, Dishwasher)

Overview:
We’re looking for hard-working, reliable team members to join our kitchen crew. Whether you have years of experience on the line or you’re just getting started, we have a place for you. Our restaurant runs on teamwork, consistency, and pride in the food we serve. Back of House positions are the heart of what we do—keeping things clean, organized, and running smoothly so every guest leaves happy.

We value growth. We offer clear opportunities to move up through our pay ladder system based on performance, reliability, and living our core values.

Duties & Responsibilities:
Depending on placement (Line Cook, Prep, Dishwasher), responsibilities include:

• Prepare, cook, and plate menu items to recipe and quality standards.

• Set up and stock stations with necessary supplies.

• Follow safe food handling and sanitation guidelines.

• Maintain a clean, organized, and efficient workspace.

• Support fellow team members to keep service running smoothly.

• Wash dishes, utensils, and kitchen equipment as needed.

• Assist with prep work such as chopping, portioning, or labeling.

• Uphold company core values of teamwork, respect, consistency, and accountability.

Pay & Growth:

• Starting pay: $9-$20 hourly depending on experience and role.

• Pay raises available through performance-based reviews and our tiered pay ladder.

• Opportunities to grow into leadership and management roles.

Schedule & Requirements:

• Flexible scheduling, nights and weekends required.

• Previous BOH experience is a plus, but we’re willing to train the right person.

• Must be dependable, work well under pressure, and able to stand for extended periods.